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More than just a competition, the Merrie Monarch Festival is a testament to the resilience, beauty, and spirit of the Hawaiian people. It stands as a powerful reminder of the importance of cultural preservation, storytelling, and the deep-rooted traditions that make Hawai‘i unique.
Do you have organic Hawaiian coffees? Are they GMO or Fair Trade? What does Specialty mean? These are great questions deserving of thoughtful answers.
Question: "Hi guys, I have a client here I’m sharing your coffee with, and she started talking about mold and mycotoxin-free beans which are supposedly sold by Bulletproof Coffee / Dave Asprey, etc.
What are your thoughts on mold in relation to coffee? Thank you."
In Hawaii, farmers earn 30-60% of the price you pay for coffee. Outside of Hawaii, commercial coffee farmers earn as low as 5%.
The answer to the question "why is the price of 100% Kona coffee so high?" starts with answering this: "Why are non-Hawaiian coffees priced so damn low?"
The traditional variety, Kona Typica, is responsible for the balanced, sweet, and slightly floral tasting notes of great Kona coffee. With lighter roast Kona you’ll find notes of stone fruit and cocoa butter, whereas dark roasted Kona will result in a more chocolatey and nutty cup. Our roasting team decides the roast degree to bring out and enhance certain flavor profiles, hence the difference tasting notes found within each roast level.
Gifting has never been easier
Perfect if you're short on time or are unable to deliver your gift yourself. Enter your message and select when to send it.