Hawaii Coffee Blog & FAQ about Hawaiian coffees

The Biggest Lie in Hawaiian Coffee is...

The Biggest Lie in Hawaiian Coffee is...

The biggest lie in Hawaiian coffee is that it’s all about the location. It's tempting to believe, but it just isn't true. Here’s a true story to i...

Coffee Story: Ka'u Natural Process, The Brandy of Coffee

This month we're featuring a unique, jammy, and fruit-forward Hawaiian coffee called Ka'u Cloud Natural produced by Miles of Silver Cloud Coffee F...

Coffee Story: Single Estate Ka'u Coffee from Alla & Rus

This exceptional coffee from a high elevation farm in Wood Valley of Ka’u is the very definition of specialty Hawaiian coffee. Meet the young and p...

Farm to Cup Hawaiian Coffee - A Visual Guide

Here’s a visual guide of the journey that vertically integrated Hawaiian coffee takes in getting to your cup.

Videographers <a href="https://www.tayandmckay.com/" target="_blank" title="Big Island Coffee Roasters Tour Harvest Season Video Tay and McKay" rel="noopener noreferrer">Tay & Mckay</a> visit Big Island Coffee Roasters' vertically integrated farmstead

Coffee Harvest Season - A Video by Tay & Mckay

Big Island videographers Tay & Mckay tour Big Island Coffee Roasters' vertically integrated farmstead on a relaxed, rainy harvest season day.

Hawaii Coffee Production Statistics

When it comes to understanding coffee production statistics in Hawaii, it’s important to look for trends in the data. Each season yields a certain ...

The Truth About Bulletproof Coffee & Mycotoxins

Question: "Hi guys, I have a client here I’m sharing your coffee with, and she started talking about mold and mycotoxin-free beans which are suppo...

How Does Rain Affect Coffee?

A few weeks ago we received a good question about how rainfall affects coffee production, quality, and growth. For Puna coffee lovers, it's a perti...

10% Hawaiian Blends & Deceptive Labeling

Yes, the brand of excellence! And also the brands of counterfeit Hawaiian blends, exploitation, and deceptive labeling.

And the winner is… “Accidental Coffee Farm”

Each month we share new Hawaiian coffees with our Wild Coffee Lovers club members. On this month members enjoyed an elegant Puna coffee few have tr...

Hawaiian Pink Bourbon!

The Grand Champion of the 2013 Hawaii Statewide Cupping Competition: Puna Pink Bourbon! This post is from a series of letters sent to members of ou...

Coffee Blossom Tea

For just a few short days the farm fills with an intoxicating perfume of jasmine, and we have a limited window to quickly & carefully harvest t...

The World's Best Hotel Coffee is at the Four Seasons Hualalai

Two years ago Big Island Coffee Roasters and the management at Four Seasons Hualalai began overhauling their coffee program with the goal of offeri...