
Kona Geisha: The Enigmatic God in a Cup
Featured Sept 2020 in the Wild Hawaii Coffee Club. | Kona Geisha has earned both Grand Champion the statewide Hawaii Cupping Competition and 1st ...
Read more Kona Geisha: The Enigmatic God in a CupThe mokka coffee variety is distinguished by its petite, round berries and chocolatey flavors. Yes, “mokka” and “mocha” are related, but the reason...
Read more Maui Mokka, Mokka, Mocha, MokhaThis month we're featuring a unique, jammy, and fruit-forward Hawaiian coffee called Ka'u Cloud Natural produced by Miles of Silver Cloud Coffee F...
Read more Coffee Story: Ka'u Natural Process, The Brandy of CoffeeAcross the Big Island there are several recognized growing regions. While Kona and Ka’u are the best known, Hamakua coffee has been under the radar...
Read more Direct Trade Hamakua coffeeThis exceptional coffee from a high elevation farm in Wood Valley of Ka’u is the very definition of specialty Hawaiian coffee. Meet the young and p...
Read more Coffee Story: Single Estate Ka'u Coffee from Alla & RusHere’s a visual guide of the journey that vertically integrated Hawaiian coffee takes in getting to your cup.
Read more Farm to Cup Hawaiian Coffee - A Visual GuideBig Island videographers Tay & Mckay tour Big Island Coffee Roasters' vertically integrated farmstead on a relaxed, rainy harvest season day.
Read more Coffee Harvest Season - A Video by Tay & MckayWhen it comes to understanding coffee production statistics in Hawaii, it’s important to look for trends in the data. Each season yields a certain ...
Read more Hawaii Coffee Production StatisticsHawaiian coffee is unique and delicious, with growing regions across the Big Island that offer a range of flavor profiles. However, of the various ...
Read more What's the difference between Ka'u and Kona coffee?Meet our Natural Ka’u Maragogipe, a super specialty and super fruity “elephant bean” coffee. This medium-light roast has a range of complex fruit n...
Read more The Story Behind Our Natural Ka'u MaragogipeIn the specialty coffee sector, single origin coffees are becoming increasingly popular with consumers and cafés alike. Some of the best single ori...
Read more Understanding Hawaiian Coffee BlendsHere are 3 tips for reducing the carbon footprint of your daily coffee. Plus, a breakdown of coffeeʻs carbon footprint in Hawaii and beyond.
Read more The Carbon Footprint of Hawaiian CoffeeA few weeks ago we received a good question about how rainfall affects coffee production, quality, and growth. For Puna coffee lovers, it's a perti...
Read more How Does Rain Affect Coffee?