Kona Geisha: The Enigmatic God in a Cup
Featured Sept 2020 in the Wild Hawaii Coffee Club. | Kona Geisha has earned both Grand Champion the statewide Hawaii Cupping Competition and 1st ...
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Maui Mokka, Mokka, Mocha, Mokha
The mokka coffee variety is distinguished by its petite, round berries and chocolatey flavors. Yes, “mokka” and “mocha” are related, but the reason...
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Coffee Story: Ka'u Natural Process, The Brandy of Coffee
This month we're featuring a unique, jammy, and fruit-forward Hawaiian coffee called Ka'u Cloud Natural produced by Miles of Silver Cloud Coffee F...
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Direct Trade Hamakua coffee
Across the Big Island there are several recognized growing regions. While Kona and Ka’u are the best known, Hamakua coffee has been under the radar...
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Coffee Story: Single Estate Ka'u Coffee from Alla & Rus
This exceptional coffee from a high elevation farm in Wood Valley of Ka’u is the very definition of specialty Hawaiian coffee. Meet the young and p...
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Farm to Cup Hawaiian Coffee - A Visual Guide
Here’s a visual guide of the journey that vertically integrated Hawaiian coffee takes in getting to your cup.
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Coffee Harvest Season - A Video by Tay & Mckay
Big Island videographers Tay & Mckay tour Big Island Coffee Roasters' vertically integrated farmstead on a relaxed, rainy harvest season day.
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Hawaii Coffee Production Statistics
When it comes to understanding coffee production statistics in Hawaii, it’s important to look for trends in the data. Each season yields a certain ...
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What's the difference between Ka'u and Kona coffee?
Hawaiian coffee is unique and delicious, with growing regions across the Big Island that offer a range of flavor profiles. However, of the various ...
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The Story Behind Our Natural Ka'u Maragogipe
Meet our Natural Ka’u Maragogipe, a super specialty and super fruity “elephant bean” coffee. This medium-light roast has a range of complex fruit n...
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Understanding Hawaiian Coffee Blends
In the specialty coffee sector, single origin coffees are becoming increasingly popular with consumers and cafés alike. Some of the best single ori...
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The Carbon Footprint of Hawaiian Coffee
Here are 3 tips for reducing the carbon footprint of your daily coffee. Plus, a breakdown of coffeeʻs carbon footprint in Hawaii and beyond.
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How Does Rain Affect Coffee?
A few weeks ago we received a good question about how rainfall affects coffee production, quality, and growth. For Puna coffee lovers, it's a perti...
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