Wholesale Hawaiian Coffees & Consultation

Wholesale Hawaiian Coffees

We offer the widest diversity of wholesale Hawaiian coffees worldwide - from wholesale Kona coffee, to Ka'u, Maui, Oahu, peaberry, and 100% Hawaiian blends.

We also offer roasted coffees from around the world, tailored for traditional cafe service, including breakfast blends, espresso blends, decaf and single origin coffees.

Our non-Hawaiian coffees are either Rainforest Alliance certified, Fair Trade, or organically grown.

Regardless of what you order, all of our coffees are roasted to order, specialty-grade, and come with the roast date stamped on the bag.

Once your application is accepted, you can place orders through our wholesale website.

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 TERMS & CONDITIONS

• We do not accept Amazon resellers
• Our coffees must be cycled at a reasonable rate to maintain quality

SELECTIONS

Diverse specialty-grade Hawaiian coffees (single origin, espresso, barrel aged)

World Espresso blends, breakfast blends, and single origins (FTO)

Training and consultative opportunities

Coffees are roasted to order with date stamped on packages

Japanese / English translated bag labels

Taste profile matching

Wholesale equipment

Espresso Bites, merchandise, Māmaki Tea

ACCREDIDATIONS

• Licensed Arabica Q Grader 
• SCA Coffee Roasting II
• SCA Coffee Brewing II
• SCA Barista Skills II
• SCA Green Coffee Analysis II
• Espresso Machine Tech Repair Certificate II

ACCOLADES

• Hawaii Business Magazine Small Business of the Year (2021)
• Honolulu Magazine Honolulu Favorite Coffee Company (2021)
• Forbes "12 Best Coffee Roasters in the USA" (2018)
• Coffee Review "Top 30 Coffees of 2019" Barrel Aged Puna (2019)
• Forbes "World's Best Hotel Coffee is at Four Seasons Hualalai" (2018)
• Hawaii 40 Under 40: for contributions in the Hawaii coffee industry (2017)
• Grand Champion coffee, Hawaii Coffee Association (2013)
• Coffee Review "Top 30 Coffees of 2013" Honeyed Yellow Caturra (2013)
• edible Hawaii Magazine "Hawaii's Favorite Artisan Beverages" (2015)

CONSULTATION & TRAINING

• Barista training: Espresso, milk foaming, latte art, machine maintenance
• Pour over, French press, Aeropress, Melita, Clever brewer training
• Water temperature and grind settings
• Hawaii coffee proficiency
• Sales team training
• Equipment maintenance
• Equipment services (customers only)
• Coffee business success consulting
• Roast training
• Sensory training
• Coffee varieties, processing, and farm terminology training
• Q cupping and evaluation