Wholesale Hawaiian
& Kona Coffees

plus espresso bites, steeped kona coffee singles, MaMAKI and more

Non-Hawaii Retailers: We're now available through UNFI at these DC's:WA/OR, Nor. CA, So. CA and CO. View our UNFI products & codes .

We offer the widest diversity of wholesale Hawaiian coffees worldwide - from wholesale Kona coffee, to Kau, Maui, Oahu, peaberry, and 100% Hawaiian blends.

We also offer roasted coffees from around the world, tailored for cafes and hospitality service, including breakfast blends, espresso blends, decaf and single origin coffees.

Our non-Hawaiian coffees are either Rainforest Alliance certified, Fair Trade, or organically grown.

All of coffees are roasted to order, specialty-grade, and come with the roast date stamped on the bag.

Once your application is accepted, you can place orders through our wholesale website.


  • We do not accept Amazon resellers
  • Our coffees must be cycled at a reasonable rate to maintain quality


  • Diverse specialty-grade Hawaiian coffees (single origin, espresso, barrel aged)
  • World Espresso blends, breakfast blends, and single origins (FTO)
  • Training and consultative opportunities
  • Coffees are roasted to order with date stamped on packages
  • Japanese / English translated bag labels
  • Taste profile matching
  • Wholesale equipment
  • Espresso Bites, merchandise, Māmaki Tea


  • Licensed Arabica Q Grader
  • SCA Coffee Roasting II
  • SCA Coffee Brewing II
  • SCA Barista Skills II
  • SCA Green Coffee Analysis II
  • Espresso Machine Tech Repair Certificate II


  • Hawaii Business MagazineSmall Business of the Year (2021)
  • Honolulu MagazineHonolulu Favorite Coffee Company (2021)
  • Forbes "12 Best Coffee Roasters in the USA" (2018)
  • Coffee Review "Top 30 Coffees of 2019" Barrel Aged Puna (2019)
  • Forbes "World's Best Hotel Coffee is at Four Seasons Hualalai" (2018)
  • Hawaii 40 Under 40: for contributions in the Hawaii coffee industry (2017)
  • Grand Champion coffee, Hawaii Coffee Association (2013)
  • Coffee Review "Top 30 Coffees of 2013" Honeyed Yellow Caturra (2013)
  • edible Hawaii Magazine "Hawaii's Favorite Artisan Beverages" (2015)


  • Barista training: Espresso, milk foaming, latte art, machine maintenance
  • Pour over, French press, Aeropress, Melita, Clever brewer training
  • Water temperature and grind settings
  • Hawaii coffee proficiency
  • Sales team training
  • Equipment maintenance
  • Equipment services (customers only)
  • Coffee business success consulting
  • Roast training
  • Sensory training
  • Coffee varieties, processing, and farm terminology training
  • Q cupping and evaluation