We’re a vertically integrated coffee farm, mill and roasting company, offering the widest diversity of Hawaii origins & varieties worldwide.

Penned by 
Forbes as one of the "12 Best Coffee Roasters in the USA,” we’re dedicated to providing exceptional coffees that enrich customer experiences.

We don’t have a retail shop or cafe of our own. Why? ➙ So we can focus on quality, culture, and supporting the fantastic cafés, retailers, and partners we have.

Beyond Hawaiian coffees we provide specialty-grade coffee from around the world: single origins, espresso blends, coffees for catering and events, etc.

The international coffees we offer are 100% specialty grade and either Rainforest Alliance certified, Fair Trade, or organically grown.

All of our coffees are roasted-to-order Sunday-Tuesday, and shipped Monday-Wednesday. We do not keep roasted inventory on hand so you get the freshest coffee possible.

For Espresso Bites only, please skip to this page


  • 7 oz, 10 oz, 5 lb
  • Specialty-grade 100% Hawaiian coffee
  • Specialty-grade non-Hawaiian coffees: direct trade, single origin, etc
  • Specialty-grade international blends: espresso blends, breakfast blends, etc.
  • Custom blending
  • Taste profile matching
  • Wholesale equipment 
  • Espresso Bites

    • Barista training: Espresso, milk foaming, latte art, machine maintenance
    • Pour over, French press, Aeropress, Melita, Clever brewer training
    • Water temperature and grind settings
    • Hawaii coffee proficiency
    • Sales team training
    • Equipment maintenance
    • Equipment services (customers only)
    • Coffee business success consulting
    • Roast training
    • Sensory training
    • Coffee varieties, processing, and farm terminology training
    • Q cupping and evaluation


    • Licensed Arabica Q Grader (coffee sommelier and judge)
    • SCA Coffee Roasting
    • SCA Coffee Brewing
    • SCA Barista Skills
    • SCA Green Coffee Analysis
    • Espresso Machine Tech Repair Certificate


    • Forbes "12 Best Coffee Roasters in the USA" (2018)
    • Coffee Review "Top 30 Coffees of 2019" Barrel Aged Puna (2019)
    • Forbes "World's Best Hotel Coffee is at Four Seasons Hualalai" (2018)
    • Hawaii 40 Under 40: for contributions in the Hawaii coffee industry (2017)
    • Grand Champion coffee, Hawaii Coffee Association (2013)
    • Coffee Review "Top 30 Coffees of 2013" Honeyed Yellow Caturra (2013)
    • edible Hawaii Magazine "Hawaii's Favorite Artisan Beverages" (2015)


    • Diverse specialty-grade Hawaiian coffees
    • Ethically produced international coffees (direct trade, espresso blends, etc)
    • Training and consultative opportunities
    • Coffees are roasted to order with date stamped on packages 
    • Japanese / English translated bag labels 


    • We do not accept Amazon resellers or discount stores
    • Our coffees must be cycled at a reasonable rate to maintain quality
    • We may require sales and barista team training

    To learn more about the conditions for becoming a wholesale partner, please apply.