As we’ve learned, coffees can taste dramatically different from one farm to the next, even if they’re geographically close. This month’s coffee -- Lucky Laulima’s -- comes from our friend Mark, whose farm is about two and a half miles down the road from us. Mark’s coffee is full with meaty dark fruit tones, black tea, nuts and woodsey spice, and on the cupping table, it’s a pretty stark contrast to our coffee.
This post is from a series of letters sent to members of our Hawaiian Coffee Lovers Subscription.