Kona Peaberry | 100% Kona Peaberry Coffee

$35
Grind:
Size:
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Tasting notes: caramel, cacao, cinnamon, plum; naturally sweet and smooth.

Blind Coffee Review Assessment: Rich-toned, deeply sweet. Black cherry, magnolia, fresh-cut cedar, maple syrup, a hint of thyme in aroma and cup. Sweet-toned structure...


Roast:
 medium         Origin: Kona District 

93 POINTS: A TOP RATED KONA PEABERRY COFFEE

This 100% Kona Peaberry coffee was the best Kona peaberry and second-highest rating in a cupping of Hawaiian coffees for Coffee Review’s May 2019 tasting report. Peaberry coffees tend to have a greater density of flavor, sugars, and lipids compared to regular coffee beans. You could think of these Kona peaberry beans as being the 'only child' of a coffee cherry, enjoying all the nutrients to itself.

Peaberry coffees are rare, comprising only 3-7% of the total crop. These pea-shaped, natural formations of the coffee bean are thought to form when several pistils get knocked off the coffee flower, causing only one seed to form inside the coffee fruit rather than two.

Coffee Review Assessment, 2019: 
Blind Assessment: Rich-toned, deeply sweet. Black cherry, magnolia, fresh-cut cedar, maple syrup, a hint of thyme in aroma and cup. Sweet-toned structure with round, gentle acidity; lush, syrupy mouthfeel. Resonant finish that centers around notes of black cherry and cedar.

Notes:
This Kona Peaberry coffee tied for the second-highest rating in a cupping of Hawaiian coffees for Coffee Review’s May 2019 tasting report. Produced entirely of the Typica variety of Arabica and processed by the traditional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. This sample also consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be separated during grading. Big Island Coffee is an award-winning coffee roaster and coffee farm operated with hands-on passion by Kelleigh Stewart and Brandon von Damitz. 

Varietal: Peaberry grade of Kona typica
Processing: washed
Perfect for: Enjoying black; pour over, immersion

Cost per cup: $1.59, hand-harvested

Suggested brewing: Immersion and pour over. 1g medium ground coffee to 17g at 200-205 F water. Bloom and steep for 4:00.

For pour over use a 1:16 ratio. 

Kona Peaberry Brew Card - Brew Tips and Coffee profile card.

HAWAIIAN COFFEES:

Orders are roasted Monday-Thursday and ship Tuesday-Friday.

Coffee orders may take 1-3 days to process based volume at the time. 

FedEx orders are prioritized, roasted immediately, and ship M-F (we cannot Fedex packages on Saturdays nor offer Saturday delivery).
When free shipping is your elected service, we may ship via USPS First Class, Priority, FedEx or UPS. 

Roast dates are applied to your order.

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SHIRTS & MERCHANDISE

Got the wrong size? We offer exchanges on unused items. 

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ESPRESSO BITES:

Because Espresso Bites are made without stabilizers or preservatives, they may bloom or melt when shipping temperatures exceed 80 F.  If this is a concern in your location please select FedEx shipping. 

If you notice a white color to your bar, it's perfectly safe to eat! This happens when the cocoa butter softens and migrates to the surface. It happens more often when shipping in warm weather. Learn more about blooming.

Espresso Bites that melt or bloom when shipped via FedEx are eligible for a full refund or credit.

Espresso Bites that melt or bloom when the buyer elects Free Shipping or standard USPS are eligible for a credit.

If your order is incorrect or damaged in any way, please email us at hello@bigislandcoffeeroasters.com with your order number within 5 days of receiving your order.

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INTERNATIONAL SHIPPING

International shipping is available to most locations. Rates will be visible at checkout, and may include customs duties and taxes. 

RETURN & EXCHANGES

If your coffees arrive damaged, please send a photo of the box in the condition you received it within 5 days to aloha@bigislandcoffeeroasters.com

If your order is wrong please contact us within 5 days of receiving and we'll gladly provide a refund or credit.

If you suspect there's an error with your order, contact us immediately. We may request you mail it back for inspection:

Big Island Coffee Roasters, PO BOX 400, Mountain View, HI 96771

Once your return is received and inspected, we will send you an email to notify you that we have received your returned item. We will also notify you of the approval or rejection of your refund. 

Please note: Only regular priced items may be refunded, unfortunately sale items cannot be refunded. 

We cannot provide refunds on 5 lb bags of roasted coffee. 

 

Customer Reviews

Customer Reviews
5.0 Based on 9 Reviews
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Filter Reviews:
03/12/2020

the coffee is amazing!

You guys are the best and the coffee is amazing! Thank you so much!!! :)

AP
Alec P.
01/02/2020

Kona Peaberry review

We’re been drinking peaberry for over 12 years, this is the first 5lb batch we ordered from Big Island. We will be a returning customer it was really sad leaving our previous supplier but they stopped selling peaberry and their coffee went down hill. Thank you for your quality and taste I truly hope you keep up the incredible hard work and great tasting coffee.

KE
Kim E.
09/03/2019

I love your coffee

I love your coffee (Kona peaberry in particular) and am very happy with the price. I'm brewed a pot today!

MG
Michael G.
02/02/2020
DM
David M.
12/07/2019
LH
Linda H.
11/08/2019

Kona coffee

I've loved Kona coffee ever since my first trip to Hawaii 40 years ago.

MC
Michael C.

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NOTICE THE BUBBLES...

See those bubbles? When your coffee blooms with bubbles it’s a sign that it’s been recently roasted. The fresher the coffee, the more intensity you’ll get because great flavors and aromas fade over time.

☛ Our coffees are roasted-to-order each week, then packaged and shipped immediately, and arrive with the roast dates stamped on the bag.