How to Brew Melitta Coffee with Puna Kazumura

A step by step guide on how to brew Hawaiian coffee with a coffee dripper. Using Puna Kazumura, 100% Puna coffee from Big Island Coffee Roasters.

Melitta Brew Guide

What you'll need:

  • Kettle
  • Scale
  • Burr Grinder
  • Coffee Dripper w/Melitta filter
  • Coffee


  1. Fold filter along the seams and place in the dripper.
  2. Rinse with hot water to remove paper taste.
  3. Preheat your mug or brewing vessel with hot water.
  4. Measure out 22g of freshly roasted coffee (about 3 tbsp.)
  5. Grind coffee to medium size consistency.
  6. Add grounds to dripper, and gently shake to level out the coffee bed.
  7. Start timer and pour about 50g of hot water, about 200-205℃
  8. Saturate all of the grounds.
  9. Use a 16:1 ratio of water to coffee; 352g of water to 22g of coffee.
  10. After 30sec. pour another 150g of water slowly.
  11. Pour water in a circular pattern. Be sure to reach the edges of the coffee bed. First pour should take about 30 sec.
  12. Let water drain for 30 sec.
  13. Continue pouring water until you reach a total of 352g or about 12oz of coffee. It should take about 30 sec. to finish pouring all of the water.
  14. Allow water to drain for another 30-60 sec. Total brew time should be 2:30-3:00 min.
  15. Remove dripper and discard filter.
  16. Enjoy!

Puna Kazumura