Question: "Hi guys, I have a client here I’m sharing your coffee with, and she started talking about mold and mycotoxin-free beans which are supposedly sold by Bulletproof Coffee / Dave Asprey, etc.
What are your thoughts on mold in relation to coffee? Thank you."
In Hawaii, farmers earn 30-60% of the price you pay for coffee. Outside of Hawaii, commercial coffee farmers earn as low as 5%.
The answer to the question "why is the price of 100% Kona coffee so high?" starts with answering this: "Why are non-Hawaiian coffees priced so damn low?"