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Ka'u Cloud Maragogipe - 95pts

7 reviews
Size: 4 oz
Grind: Whole Bean
Origin: Ka'u
Roast: Medium-Light

Tasting Notes:

Dried apricot, lychee, amber, hop flowers, tangerine.

Coffee Variety & Process: Maragogipe, Chardonnay Yeast Processed

Sparkling Ka'u Cloud Maragogipe 95pt Coffee

Introducing a new giant Maragogipe coffee with flavors so sweet and complex it nearly sparkles with mineral effervescence and notes of dried apricot, lychee, amber, hop flowers, tangerine in aroma and cup.

On the cupping table, this explosively aromatic coffee dwarfs the rest. We recommend giving yourself ample time and space to savor the expansive characteristics -- this big coffee may consume all of your attention.

Ka'ū Cloud Maragogipe is the result of a 2-3 year long collaboration between Brandon & Kelleigh, co-founders of Big Island Coffee Roasters, and Miles, founder of Silver Cloud Coffee Farm. Our goal with this collaboration was to enhance aromas, highlight sweetness, and increase both the intensity and depth of flavors of this Maragogipe variety coffee.

Throughout the harvest season we trialed a variety of wine yeasts to help break down and remove the mucilage via controlled fermentation. The side effect of using certain types of yeast is that they impart delightful characteristics to the coffee. What we found in our experiments is that one particular yeast turned up the volume on all of this unique variety's features. It's an exceptional representation of the critical role microbiology plays in developing high quality coffee.

If you' re a fan of the 94pt Giant Ka'ū Maragogipe, Ka'ū Cloud Typica or Ka'ū Cloud Red Caturra, you'll love this coffee as well. The range of flavors is on another level!

Coffee Review Blind Assessment

Rich-toned, complex, fruit-driven. Dried apricot, lychee, amber, hop flowers, tangerine in aroma and cup. Crisp, apple-like acidity; plush, viscous mouth feel. Finish focused around notes of dried apricot and amber with compelling floral undertones.

A resonant, richly sweet, stone fruit-driven Maragogipe grown in Ka'ū and processed experimentally with the addition of wine yeasts to the fermentation — juicy, multi-layered, uniquely composed.

About Wood Valley Ka'u Coffee

Produced by Miles Mayne of Silver Cloud Farm, entirely of the Maragogipe variety of Arabica, and processed by the washed method with the addition of yeasts to the fermentation step. The yeast strain for this coffee was selected in collaboration with Big Island Coffee Roaster's co-owner Brandon von Damitz in a process of experimentation with various yeast strains, resulting in one strain that they could produce at scale.

Silver Cloud Coffee Farm sits high on the slope of Mauna Loa in the majestic, misty Wood Valley. We sometimes describe Ka'ū coffees as hidden gems. They display a great range of flavors and are often purchased by specialty coffee lovers and locals alike. Most Ka'ū coffee farms are located between 1500' – 2100' above sea level and exhibit tasting notes similar to many Central American coffees: syrupy mouthfeel, complex fruit flavors, and warm flavors like brown sugar and vanilla.

DOMESTIC U.S. SHIPPING RATES

Order Cost & Carrier Delivery
≤$89 $9.95 via USPS/FedEx 6-9 days*
Over $89 Free FedEx (USPS if PO Box) 4-6 days*
Expedited  $24.95 via FedEx 2Day 3-5 days**

 * Delivery quote excludes weekends/holidays and is based on fulfillment+delivery times. Does not include delays that are caused by carrier or out of our control.

** Upgraded and expedited shipping may be purchased at the time of checkout. ‘Expedited’ prioritizes your shipment in the queue. Delivery quote excludes weekends/holidays and is based on fulfillment+delivery times.

ROAST DATES

Orders are roasted Sunday-Friday and shipped Monday-Friday. Roast dates are applied to the bags in your order.

INTERNATIONAL SHIPPING RATES

*Rural locations may incur additional fees at checkout.
Hawaii to Canada* Varies based on Territory
Up to 1 lb: $17.29-$18.58
2-5 lbs: $17.35-$25.28
6-10 lbs: $21.84-$29.76
11-15 lbs: $29.14-$44.21
16-20 lbs: $35.76-$48.72
21-25 lbs: $42.95-$55.63
26-30 lbs: $55.07-$70.03
31-99 lbs: $59.63-$125.86
100+ lbs: Email for quote

De Minimis for Duty

 De Minimis for VAT
$150 CAD $40 CAD

Hawaii to Germany, United Kingdom*
*Rural locations may incur additional costs at checkout
Up to 1 lb: $17.62
2-5 lbs: $17.64-$25.22
6-10 lbs: $25.67-$29.08
11-15 lbs: $41.44-$50.04
16-20 lbs: $53.98-$58.28
21-25 lbs: $61.46-$62.84
26-30 lbs: $83.21-$88.46
31-99 lbs: $90.07-$165.31
100+ lbs: Email for quote
De Minimis for Duty De Minimis for VAT
150 EUR 22 EUR
135 GBP 15 GBP

Hawaii to Japan, South Korea*
*Rural locations may incur additional costs at checkout
Up to 1 lb: $17.64
2-5 lbs: $20.93-$31.81
6-10 lbs: $34.32-$41.56
11-15 lbs: $43.99-$53.74
16-20 lbs: $53.84-$61.03
21-25 lbs: $63.48-$67.64
26-30 lbs: $75.35-$92.33
31-99 lbs: $94.17-$189.94
100+ lbs: Email for quote
De Minimis for Duty De Minimis for VAT
10,000 JPY 200,999 JPY
150,000 KRW** 150,000 KRW
** price of goods+shipping cost+insurance
Hawaii to Australia*
*Rural locations may incur additional costs at checkout
Up to 1 lb: $20.70
2-5 lbs: $22.16-$30.40
6-10 lbs: $29.33-$36.40
11-15 lbs: $55.54-$72.31
16-20 lbs: $76.98-$85.37
21-25 lbs: $91.27-$93.29
26-30 lbs: $122.59-$126.73
31-99 lbs: $126.77-$245.34
100+ lbs: Email for quote
De Minimis for Duty De Minimis for VAT
1000 AUD None

* Please note that customs and duties are displayed at checkout. All costs listed are estimates.

Shipping and Returns Policy:

We stand behind the quality of our products and strive to provide an exceptional experience for you. Our Shipping and Returns Policy outlines the guidelines and procedures for shipping orders, handling returns and to continue providing care and quality. Please read this policy carefully before placing an order with us.

Shipping:
1.1 Address Accuracy:
It is the customer’s responsibility to provide accurate and complete shipping information at the time of purchase. We strongly encourage customers to double-check the shipping address before finalizing an order. Big Island Coffee Roasters will not be held liable for any delays, losses, or additional costs incurred due to incorrect or incomplete address information provided by the customer.
1.2 Additional Shipping Fee:
If an order is returned to us due to an incorrect or incomplete shipping address provided by the customer, we reserve the right to charge the customer an additional shipping fee to reship the package to the correct address. The customer will be notified of the additional fee and must provide the correct shipping address and complete the payment before the package is reshipped.  Big Island Coffee Roasters may make reasonable attempts to contact the customer over a period of 30 days, but will not be held liable for delays. If the customer does not respond or arrange for the package to be resent within 30 days, the original order will be considered void.
1.3 Refund or Credit:
Alternatively, if the customer prefers not to pay the additional shipping fee, we will credit or refund the customer for the order amount, less the original shipping costs incurred by Big Island Coffee Roasters. The credit will be issued once the package is returned to us and processed according to our returns procedure.  Perishable items are not eligible for refund or credit if the customer does not respond or arrange for reshipment within the 30-day period. These items will be disposed of in accordance with appropriate guidelines to ensure customer safety. For items that can be restocked, a credit may be issued.
1.4 Damaged Products:
If a product arrives damaged, the customer must notify us within 5 days of receipt. To report a damaged product, the customer should provide clear and detailed photographs showing the extent of the damage, along with a description of the issue.
1.5 Wrong Item Shipped:
In the event that the customer receives the wrong item, they must notify us within 5 days of receipt. To report the wrong item, the customer should provide clear and detailed photographs of the received item, along with a description of the item they expected to receive.
1.6 Return Shipping Costs for Damaged Products or Wrong Item:
For damaged products or wrong items, we may provide a prepaid shipping label to cover the return shipping costs. The customer must return the product in its original packaging, including all accessories and documentation.
1.7 Refund, Replacement, or Exchange:
Upon receiving the returned damaged product or wrong item, we will inspect it to verify the reported issue. Depending on the circumstances, we may offer one of the following options: Refund, Replacement, Credit or Exchange.

Returns:
2.1 Eligibility:
We accept returns for eligible products within 7 days from the date of delivery. To be eligible for a return, the item must be unused, in its original packaging, and in the same condition as when it was received. Perishable items are not eligible for refund.
2.2 Return Shipping Costs:
If a return is requested due to the customer’s change of mind or error (excluding defective or damaged items), the customer is responsible for the return shipping costs.
2.3 Return Process:
When a return is received, we will inspect the item. After inspection, depending on the circumstances, we may offer one of the following options: Refund, Replacement, Credit or Exchange.


ESPRESSO BITES

Because Espresso Bites are made without stabilizers or preservatives, they may bloom or melt when shipping temperatures exceed 80 F. If this is a concern in your location please select FedEx shipping.

If you notice a white color to your bar, it's perfectly safe to eat. This happens when the cocoa butter softens and migrates to the surface. It happens more often when shipping in warm weather. Learn more about blooming.

Espresso Bites that melt or bloom when shipped via FedEx are eligible for a full refund or credit.

Espresso Bites that melt or bloom when the buyer elects Free Shipping or standard USPS are eligible for a credit.

If your order is incorrect or damaged in any way, please email us at hello@bigislandcoffeeroasters.com with your order number within 7 days of receiving your order.

RETURN ADDRESS

Big Island Coffee Roasters, 76 Kalanianaole St. Hilo, HI 96720

HAWAIIAN COFFEE CLUB SUBSCRIPTIONS

Maragogipe Coffee Grown in Ka'u

Ka'u Cloud Maragogipe - 95pts

Big Island Coffee Roasters sent in a collaborative coffee in partnership with farmer Miles Mayne. This Ka'u Cloud Maragogipe 95pt coffee is the result of co-founder Brandon von Damitz and Mayne’s many yeast experiments over three harvest seasons. The version they landed on uses K1-v1116 yeast from Lalvin, with anaerobic fermentation for 72 hours. This uniquely composed, big-beaned Maragogipe cup is driven by notes of stone fruit, hop-like florals, resiny amber and distinct tangerine.

Co-founder Kelleigh Stewart acknowledges the challenges of working exclusively with Hawaiʻi-grown coffees, but also speaks to the opportunities it affords: “When people ask, ‘Why is Hawaiʻi coffee so expensive?’ this initiates a dialogue for deeper engagement and understanding of the supply chain. There’s so much more supply chain transparency and ethics with Hawaiʻi coffees. And the chain is much shorter because there’s little room for middle people. And a much greater percentage of the purchase price goes directly to the farmer. … So, while dealing with an ‘expensive’ product poses challenges, it’s easy for us to be proud of our farmer relationships, knowing we’re fostering an ethical, transparent supply chain. I often turn the question around and ask people, ‘Why is the rest of the world’s coffee so cheap and undervalued?’”

Learn more: Ka'u vs. Kona Coffee, Ka'u Maragogipe

Maragogipe Coffee Grown in Ka'u

Ka'u Cloud Maragogipe - 95pts

Big Island Coffee Roasters sent in a collaborative coffee in partnership with farmer Miles Mayne. This Ka'u Cloud Maragogipe 95pt coffee is the result of co-founder Brandon von Damitz and Mayne’s many yeast experiments over three harvest seasons. The version they landed on uses K1-v1116 yeast from Lalvin, with anaerobic fermentation for 72 hours. This uniquely composed, big-beaned Maragogipe cup is driven by notes of stone fruit, hop-like florals, resiny amber and distinct tangerine.

Co-founder Kelleigh Stewart acknowledges the challenges of working exclusively with Hawaiʻi-grown coffees, but also speaks to the opportunities it affords: “When people ask, ‘Why is Hawaiʻi coffee so expensive?’ this initiates a dialogue for deeper engagement and understanding of the supply chain. There’s so much more supply chain transparency and ethics with Hawaiʻi coffees. And the chain is much shorter because there’s little room for middle people. And a much greater percentage of the purchase price goes directly to the farmer. … So, while dealing with an ‘expensive’ product poses challenges, it’s easy for us to be proud of our farmer relationships, knowing we’re fostering an ethical, transparent supply chain. I often turn the question around and ask people, ‘Why is the rest of the world’s coffee so cheap and undervalued?’”

Learn more: Ka'u vs. Kona Coffee, Ka'u Maragogipe