Ka'u Darkwood | 100% Ka'u Coffee
Tasting notes: tobacco, blackberry fudge & spruce; heavy-bodied
Roast: dark Orign: 100% Ka'u coffee, Wood Valley and Clouds Rest
DARK & SPICY KA'U COFFEE
This dark roast Ka'u coffee is rich and spicy, with fudge character complimented by robust tobacco and spruce notes that round into a blackberry finish.
Ka'u Darkwood is recommended for espresso, cold brew, Aeropress and French press, because these brewing methods showcase the density and richness of Darkwood.
Farms: various in the Clouds Rest region of Ka'u.
Varietal: typica, caturra Processing: washed
Perfect for: lovers of rich, warming coffees; delicious with dairy or without; cold-brew, French press, espresso
Cost per cup: $0.59 per espresso shot, $1.11 per cup, hand-harvested
Suggested brewing: Press pot. Use 16.5g of 395-400 F water to 1g coarse ground coffee. Bloom with 75g water for :30 then add remaining water and brew for an additional 3:00.
Coffees are roasted to order 2-3 days per week and shipped with the roast date applied to the bag. Therefor, orders may take 1-3 business days to process before being sent out for delivery. Please use FedEx for expedited delivery.
Because Espresso Bites are made without stabilizers or preservatives, they may bloom or melt when shipping temperatures exceed 80 F. If this is a concern in your location please select FedEx delivery.
We do not accept returns or refunds when the buyer selects Free Shipping or USPS delivery. However, we'll gladly provide a refund or credit if our products are damaged when shipped via FedEx.
If your order is incorrect or damaged in any way, please email us at email@example.com with your order number within 10 days of receiving your order.
NOTICE THE BUBBLES...
See those bubbles? When your coffee blooms with bubbles it’s a sign that it’s been recently roasted. The fresher the coffee, the more intensity you’ll get because great flavors and aromas fade over time.
☛ Our coffees are roasted-to-order each week, then packaged and shipped immediately, and arrive with the roast dates stamped on the bag.