Aeropress Brew Guide

What you'll need:

• Kettle
• Scale
• Burr Grinder
• Coffee:
  • Coarse (25g)
  • Fine (1.5g)

Steps:

1. Place 1.5g fine coffee (espresso-like) into aeropress
2. Place 25g coarse coffee (sea-salt like) into aeropress
3. Shake chamber to level coffee grounds
4. Start timer & pour 150g hot water (184 deg F, 84 deg C) into aeropress
5. Firm stir 10 times using paddle
6. Twist cap and filter onto aeropress
7. At 1:15 mark flip aeropress cap into cup
8. Begin to press down, stop when you hear hissing. Aim for a 30 second press
9. You should end up with about 115g of coffee
10. Bypass/Dilute with hot water (about 80g)
11. Stir well and enjoy!