Big Island Coffee News & Articles

By embracing a variety with deep roots in Africa and adapting it to the unique terroir of Hawaii, Hawaiian coffee farmers have created a coffee that is both rare and exceptional. If you’re looking to experience something truly unique, Kona Noir, our SL34 variety, is a must-try.

This is a story of an unprecedented undertaking, tension and redemption. Now, at 94 points, this is one of the highest scoring traditional Kona coffees available. It's a top tier version of quintessential Kona coffee. Kona coffee times 10, produced through data-driven farming, teamwork, and precise roasting.

This month we're featuring a unique, jammy, and fruit-forward Hawaiian coffee called Ka'u Cloud Natural produced by Miles of Silver Cloud Coffee Farm, whose coffees won 1st place in the Ka'u District in 2019!

Natural processed coffees are harvested and then dried fully intact as a whole fruit. What results is a deeply fruited, full-bodied, exotic coffee experience. 

This exceptional coffee from a high elevation farm in Wood Valley of Ka’u is the very definition of specialty Hawaiian coffee. Meet the young and passionate couple who've produced it, Alla and Rus. Quite honestly, it's among the best Ka'u coffees we've had the pleasure to serve.

Wood Valley Single Estate was featured in the Wild Hawaiian Coffee Club June 2020.