Hamakua Stout Heart Dark | 100% Hamakua Coffee
Tasting notes: A deep and dark caramelized sweetness with notes of molasses, chocolate, and stout beer.
Roast: dark Origin: Hamakua District, Big Island
HAMAKUA COFFEE: DEEP SOIL, DEEP CHARACTER
From the deep-soil region of Hamakua on the northeastern side of the Big Island of Hawaii, great Hamakua coffees often have a heavy body and ample sweetness.
When we brew Hamakua Stout Heart Dark at events, it's a big crowd pleaser and always sells out. People comment on it being smooth, rich and balanced.
It will remind you of molasses, dark chocolate and dark, stout beer.
Suggested brewing: Press pot. Use 17g of 400 F water to 1g coarse ground coffee. Bloom with 75g water for :30 then add remaining water and brew for an additional 3:30.
Farm: Pua Lehua Farm & Lloyd Estate Farm
Varietal: typica, caturra, bourbon
Cost per cup: $1.07, hand-harvested
Coffees are roasted to order 2-3 days per week and shipped with the roast date applied to the bag. Therefor, orders may take 1-3 business days to process before being sent out for delivery. Please use FedEx for expedited delivery.
Because Espresso Bites are made without stabilizers or preservatives, they may bloom or melt when shipping temperatures exceed 80 F. If this is a concern in your location please select FedEx delivery.
We do not accept returns or refunds when the buyer selects Free Shipping or USPS delivery. However, we'll gladly provide a refund or credit if our products are damaged when shipped via FedEx.
If your order is incorrect or damaged in any way, please email us at email@example.com with your order number within 10 days of receiving your order.
NOTICE THE BUBBLES...
See those bubbles? When your coffee blooms with bubbles it’s a sign that it’s been recently roasted. The fresher the coffee, the more intensity you’ll get because great flavors and aromas fade over time.
☛ Our coffees are roasted-to-order each week, then packaged and shipped immediately, and arrive with the roast dates stamped on the bag.