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Shortcode allows an easy way to format your content. Some examples of available shortcodes and how they’re implemented are below.


[one_half]
Using fresh coffee increases the likelihood of tasting chocolate, butter, almonds or other complexities in the brew. Roasting coffee pulls flavorful coffee oils (coffeol) toward the surface and caramelizes sugars.
[/one_half]

[one_half_last]
Using fresh coffee increases the likelihood of tasting chocolate, butter, almonds or other complexities in the brew. Roasting coffee pulls flavorful coffee oils (coffeol) toward the surface and caramelizes sugars.
[/one_half_last]


[one_third]
Using fresh coffee increases the likelihood of tasting chocolate, butter, almonds or other complexities in the brew. Roasting coffee pulls flavorful coffee oils (coffeol) toward the surface and caramelizes sugars.
[/one_third]

[one_third]
Using fresh coffee increases the likelihood of tasting chocolate, butter, almonds or other complexities in the brew. Roasting coffee pulls flavorful coffee oils (coffeol) toward the surface and caramelizes sugars.
[/one_third]

[one_third]
Using fresh coffee increases the likelihood of tasting chocolate, butter, almonds or other complexities in the brew. Roasting coffee pulls flavorful coffee oils (coffeol) toward the surface and caramelizes sugars.
[/one_third]


[one_third]
Using fresh coffee increases the likelihood of tasting chocolate, butter, almonds or other complexities in the brew. Roasting coffee pulls flavorful coffee oils (coffeol) toward the surface and caramelizes sugars.
[/one_third]

[two_thirds_last]
Using fresh coffee increases the likelihood of tasting chocolate, butter, almonds or other complexities in the brew. Roasting coffee pulls flavorful coffee oils (coffeol) toward the surface and caramelizes sugars.
[/two_thirds_last]


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