Big Island Coffee Roasters
Sample of 100% Ka'u Darkwood - 4 oz
- Tasting notes: tobacco, blackberry fudge & spruce; heavy-bodied
Origin: 100% Ka'u coffee
DARK AND DEEP KA'U COFFEE
This dark roast Ka'u coffee is rich and spicy, with fudge character complemented by robust fudge, tobacco, and spruce note that round into a blackberry finish.
Ka'u Darkwood is recommended for espresso, cold brew, Aeropress, and French press because these brewing methods showcase the density and richness of Darkwood.
Farms: various in the Clouds Rest region of Ka'u.
Varietal: typica, caturra Processing: washed
Perfect for: lovers of rich, warming coffees; delicious with dairy or without; cold-brew, French press, espresso
Cost per cup: $0.59 per espresso shot, $1.11 per cup, hand-harvested
Suggested brewing: Press pot. Use 16.5g of 395-400 F water to 1g coarse ground coffee. Bloom with 75g water for :30 then add remaining water and brew for an additional 3:00.