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Big Island Coffee Roasters

Sample of 100% Ka'u Darkwood - 4 oz

$9
  • Tasting notes: tobacco, blackberry fudge & spruce; heavy-bodied


  • Origin:
    100% Ka'u coffee


  • Roast:
    dark

DARK AND DEEP KA'U COFFEE

This dark roast Ka'u coffee is rich and spicy, with fudge character complemented by robust fudge, tobacco, and spruce note that round into a blackberry finish.

Ka'u Darkwood is recommended for espresso, cold brew, Aeropress, and French press because these brewing methods showcase the density and richness of Darkwood. 

Farms: various in the Clouds Rest region of Ka'u.

Varietal: typica, caturra Processing: washed

Perfect for: lovers of rich, warming coffees; delicious with dairy or without; cold-brew, French press, espresso

Cost per cup: $0.59 per espresso shot, $1.11 per cup, hand-harvested

Suggested brewing: Press pot. Use 16.5g of 395-400 F water to 1g coarse ground coffee. Bloom with 75g water for :30 then add remaining water and brew for an additional 3:00.

BEST KAU COFFEE

カウ ダークウッド

100% カウコーヒー

ロースト: ダーク

ティスティングノート: ファッジ、ナツメグ、ブラックベリー、豊かでスパイシー