Big Island Coffee Roasters
Ka'u Morning Glory (Bundled)
- Tasting notes: Pecan, caramel, cinnamon and spruce with juicy elements of orange and vanilla; bright and sweet
Origin: Ka’u coffee, Big Island
A BRIGHT AND SWEET SIGNATURE KA'U COFFEEEach year we taste dozens of Ka'u coffees grown by different farms in the region, spanning the three primary growing areas: Cloud's Rest, Wood Valley, and Pear Tree. We're looking for coffees that showcase the best of the terroir, with a natural caramel-like sweetness, notes of roasted pecans, and a juicy, citrusy sweetness, like tangerine or peach.
We blend the best Ka'u coffees we taste to create our signature single-origin Ka'u Morning Glory coffee. While their strengths are often different, they complement each other nicely: bright, long and juicy fruit tones meet with a medium-full body and candied nut finish.
Varietal: typica, caturra
Perfect for: filter, pour over, french press; lovers of juicy, lively, sweet coffees; pair with toasted nut and/ or cinnamon rolls
Cost per cup: $1.07, hand-harvested
Suggested brewing: Pour over. 17g of 400 F water to 1g medium ground coffee; bloom for :30 then add additional water and brew in a swirling pattern for an additional 2:45-3:25.
カウ モーニング グローリー