Fantastic, you're in. If you haven't already received it, over the next few weeks you'll receive a series that gets pretty damn deep into the weeds of coffee. From pro brewing tips to tasting notes of Hawaiian coffees from different regions.
If you already received our free guides and brewing tips, we won't send them again, unless you specifically ask.
We're looking forward to getting to know you! Give us a holler and tell us your coffee story at any time.