Farm: Ka'anapali
Varietal: yellow caturra
Processing: washed & natural, dried-in-fruit
Cost per cup: .79
Perfect for: wonderful as a single origin espresso or brewed via french press.
Suggested brewing:Press pot.Use17g of 405 F water to 1g coarse ground coffee. Bloom with 75g water for :30 then add remaining water and brew for an additional 3:30.