Farm: Ka'anapali

Varietal: yellow caturra
Processing: washed & natural, dried-in-fruit

Cost per cup: .79

Perfect for: wonderful as a single origin espresso or brewed via french press.

Suggested brewing: Press pot. Use 17g of 405 F water to 1g coarse ground coffee. Bloom with 75g water for :30 then add remaining water and brew for an additional 3:30.