Varietal: Peaberry grade of Kona typica
Processing: washed
Perfect for: Enjoying black; pour over, immersion
Cost per cup: $1.59, hand-harvested
Suggested brewing: Immersion and pour over. 1g medium ground coffee to 17g at 200-205 F water. Bloom and steep for 4:00.
For pour over use a 1:16 ratio.
