Varietal: typica, caturra

Processing: washed

Perfect for: filter, pour over, french press; lovers of juicy, lively, sweet coffees; pair with toasted nut and/ or cinnamon rolls

 Cost per cup: $1.07, hand-harvested

Suggested brewing: Pour over. 17g of 400 F water to 1g medium ground coffee; bloom for :30 then add additional water and brew in a swirling pattern for an additional 2:45-3:25.