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From farmers to retailers, we work with large clients to find the ideal roast profiles and coffees to suit their needs. Our services cater to brands seeking custom blends, vetted quality, fast turn around and personal attention. Our clients include locally loved brands like Big Island Candies, The Four Seasons Resort Hualalai, KTA Superstores, JN Ka’u Coffee Farms and more.

With our custom coffee roasting and sources services, our goal is simply that your coffees taste better under our care than you’ve tasted them before.

Our in-house capacities range from consultation, sourcing, cupping evaluation, milling, grading, roasting, packaging, and labeling services. 


If you’re a Hawaii-based coffee grower and it’s your first time with us, please provide the following information along with your coffees:

– Your contact information
– Coffee variety
– Processing method
– Elevation and/or location grown
– Moisture, if known
– Approximate harvest date
– Roast preferences. The more detail, the better, including roast color, level of perceived acidity, and mouthfeel. If possible, bring a color sample along with your coffee.

Call or email to make an appointment: 808-968-6228,


Coffee roasting:
Diedrich IR7, 1-15 lb:  $18
San Francisan 25, 15-25 lb:  $29
Over 90 lb:  .75/lb

Dry milling:
$0.30 / lb  (no minimum)

Coffee size grading
(Peaberry, XF, F, #1, off grade):
$0.35 / lb (50 lb minimum)

Dry milling + size grading:
$.45 / lb (50 lb minimum)

Packaging and heat sealing (BYO bag):
$0.25 – $0.35 per package

Coffee grinding:
$0.40 / lb

Package re-sealing tape:
$0.10 / bag

Coffee bags:
3 oz: $0.25
8 oz., 12 oz. or 1 lb: $0.50–$0.85
5 lb: $1.10

Label application:
$0.10 / label

Coffee flavoring:
$1.00 / lb

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